Black And Decker B6000c User Manual

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1.Measure ingredients except flax and sesame seeds into bread pan in the

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2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

3.Select Whole Grain setting and appropriate loaf size (2 lb.) and color.

Black And Decker B6000c Manual

5.At “Add ingredient” beep, add flax and sesame seeds.

6.The Complete Signal will sound when bread is done.

7.Using pot holders, remove bread pan from the unit and carefully remove bread

from bread pan. (Kneading blades may remain in bread. Remove blades when

8.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

CINNAMON RAISIN PECAN BREAD

1

⁄2cups water (80 to 90° F.)

3 tbsp. firmly packed dark brown sugar

2 tsp. salt

5 cups bread flour

1

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4tsp. active dry or bread machine yeast

2/3 cup chopped pecans

1.Measure ingredients, except raisins and pecans into bread pan in the

2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

Black And Decker B6000c User Manual 2016

3.Select Sweetsetting and appropriate loaf size (3 lb.) and desired color.

5.At “Add ingredient” beep, add raisins and pecans.

6.The Complete Signal will sound when bread is done.

7.Using pot holders, remove bread pan from the unit and carefully remove bread

from bread pan. (Kneading blades may remain in bread. Remove blades when

8.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

9.Before serving, coat top of bread with confectioners’ sugar frosting and sprinkle

Program Setting: 4 (Sandwich)

2 cups water (80 to 90° F.)

1 tsp. salt

4 tbsp. sugar

1

1

Black And Decker B6000c User Manual Free

⁄4tsp. active dry or bread machine yeast

1.Measure ingredients into bread pan in the order listed.

2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

3.Select Sandwichsetting and appropriate loaf size (3 lb.).

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove bread pan from the unit and carefully remove bread

from pan and turn right side up. (Kneading blade may remain in bread.

7.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

SEEDED WHOLE WHEAT BREAD

1⁄4 cup water (80 to 90° F.)

2 tbsp. unsalted butter or margarine, cut into pieces

1 tbsp. grated orange peel

2 cups whole wheat flour

3 tsp. active dry or bread machine yeast

1⁄2 cup flax seeds

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